New Marco Pierre White Restaurant Opened

The new Marco Pierre White restaurant has now been officially opened following a VIP event where the infamous chef entertained guests at his new eatery.

 

Located at DoubleTree by Hilton, Cadbury House in Congresbury, the new restaurant is called the Marco Pierre White Steakhouse Bar & Grill and comprises everything one would expect from a traditional steakhouse but with the superior quality synonymous from arguably Britain’s greatest chef.

 

Regarded by many as the godfather of modern cooking, the fiery chef, famed for his no-nonsense approach and Michelin-star food now hopes the people from across the South West will enjoy his style of dining.

 

Guests to the event were treated to a red carpet welcome, bellini cocktails and canapes followed by a three-course menu that featured dishes from the chef's new menu.

 

Marco Pierre White socialised with his guests and was on hand to sign copies of his book, ‘Marco Made Simple’.

 

Commenting on his new restaurant Marco said: "I’m delighted with my new restaurant and being able to bring my vision of dining out to the South West. It was also great to meet so many people because they're the people that really matter and their opinion is very important to me.”

 

With the hotel’s restaurant having been fully refurbished the décor creates an intimate venue where guests can relax in comfortable, glamorous surroundings. Added to the lively atmosphere, exquisite food, delicious cocktails, the new restaurant will, it is planned, become the perfect venue for any occasion.

 

Marco added: “To me the most important aspect of any restaurant is the welcome on arrival. It’s the environment you sit in and the service that you’re given so we’ve been careful to make sure the new restaurant reflects that.

 

“The food plays a very important role. It doesn’t have to be the finest because if I’m honest a lot of my favourite restaurants don’t serve the greatest food in Britain but they serve very good food at a very good price.”

 

Hors D’Oeuvres will include Potted Duck with Prunes d’Agen, Panache of Sea Scallops with Smoked Pork & Apple and Crispy Fried Calamari, Lemon Mayonnaise while the main courses will have a selection of traditional classics from the fish main board, grilled and roast meats and beef. Puddings will be just as tantalising including Eton Mess and Cambridge Burnt Cream.

 

Marco said: “I’ve said many times that the future of dining out is affordable glamour. I think it’s important to make the environment glamorous and friendly and I think it’s important to make food affordable – really important because today my favourite restaurants are those that have a cross sector of society in them.

 

“It’s also the way they look after the family. When a family walks into a restaurant you have to be able to accommodate them, to look after them and deliver all their needs.”

 

Mark Hands, group general manager at DoubleTree by Hilton added: “The launch was a great success and it’s great to be open. For Marco one of the most important aspects of any restaurant is the welcome on arrival, the environment customers sit in and the service that they’re given so we’ve been careful to make sure the new restaurant reflects that.

 

“We’re now looking forward to welcoming guests and letting them enjoy dining in this fantastic new restaurant.”

 

For further information please visit www.mpwsteakhousebristol.co.uk

 

For further information on Doubletree by Hilton, Bristol South, Cadbury House please call T: 01934 834343 or visit the web site on www.cadburyhouse.com