Weston College awarded Five Stars for Food Hygiene

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By YouPR | Tuesday, November 26, 2013, 14:17

WESTON College has been awarded Five Stars for its Food Hygiene after a routine inspection by a North Somerset Environmental Health Inspector.

The College's consistently high standards were appraised by the inspector who decided that its commitment to hygiene and food safety systems was worthy of top marks.

Sheila Judson, Technician in the College's Hospitality department, said: "We use a very robust method devised by the Food Standards Agency and on top of that practice the thorough HACCP (Hazard Analysis Critical Control) System.

"The Inspector looked at the whole picture and made just two recommendations - one about disposable aprons when dealing with fish and meat and the other about storing pans upside down to ensure they are dust-free. We will implement both."

Weston College's Training Manager, Hospitality and Event Management, Graham Smith added: "We are absolutely delighted with the result of the inspection. This is a testament to the outstanding work carried out by staff and learners.

"Students benefit from such exemplary high standards that helps with their training, and widens the preparation and opportunities for future employment."

Weston College's Grove training restaurant is open to the public every Tuesday, Wednesday and Thursday for lunch and evening meals. Those wanting to make a booking should contact the College on 01934 411422.

* The picture shows L-R student Stacey Davis (16); Hospitality Technician Sheila Judson; student Mark Smart, 17; student Kieran Malone, 16; student Jack Griffiths, 17; Graham Smith, Hospitality and Event Management Training Manager.

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